This is a collaborative post between all of our group members to decide on the interview questions that we definitely want to use.
-Tarrah Martinelli, Lindsay Finklestein, Chelsea Earnst, Nicole Flesch
- Do you buy products from any local farms or produce venders?
- Are there any specific nutrition requirements? For example a set amount of calories or food groups per meal.
- What beverages are provided?
- What changes have you undergone in order to make school lunches healthier for the students?
- Were these changes due to district requirements or National FDA guidelines?
- Is your budget on food affect the products that you buy? If so, would you choose the healthier yet more expensive option, or the processed cheaper option?
- Do you think the lunches could still improve or do you think they are good as of right now? Explain.
- As a parent, are you satisfied with the nutritional value of these lunches? To be more specific, would you feed the same foods to your children at home?
-Tarrah Martinelli, Lindsay Finklestein, Chelsea Earnst, Nicole Flesch
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