http://www.youtube.com/watch?v=wXmF_erEv1o (video wouldn't work as a youtube attachment)
Summary
In this video, the producer and director of Food Inc. Robert Kenner, and the author of Omnivore's Dilemma, Michael Pollan, get together for an interview for CBSNewsOnline. They discuss how "Our food has been fundamentally transformed," (Kenner). The nutritional value of our produce in a supermarket has been diminished due to the goal of making food as cheap and abundant as possible. Pollan discusses the historical aspects of how we have gotten to this point, where it started, and how fast food is driving our nation. Due to this, we have an issue with obesity and malnutrition in our nation. The workers and animals are "brutalized," which in turn is adding additional moral "costs" that we are not aware of (Pollan). Kenner goes on to discuss the hardships he faced trying to get these food organizations on camera. There is a lot of information that the corporations are trying to keep from us. Pollan discusses how we are subsidizing the wrong foods. We are making all of the unhealthy things cheaper rather than the healthy which is affecting our society. To sum things up, they both discuss how we are on the verge of a national movement. Ominvore's Dilemma and Food Inc. are meant to be a jump start to this movement.
Reflection
This video gives a great background to the driving purpose behind both Food Inc. and Omnivore's Dilemma. One of the most controversial points that they raised was how these major corporations are keeping from the public what is going on with our food. It is our right to know that we are not eating real tomatoes, carrots, etc. One of the most alarming facts was that not only do they make genetically modified food now, but they are literally cloning food as well. We have a right to know what we are putting into our bodies. The facts about how unhealthy food is made cheaper than healthy food which is part of the reason people don't buy it, is also alarming. Is this not the total opposite of how it should be? Overall, every point that they made should alarm the people of our nation. Our group clearly is, which is the driving force behind our project.
Collaborative Group Blog: Tarrah Martinelli, Chelsea Ernst, Nicole Flesch, Lindsey Finklestein
Summary
In this video, the producer and director of Food Inc. Robert Kenner, and the author of Omnivore's Dilemma, Michael Pollan, get together for an interview for CBSNewsOnline. They discuss how "Our food has been fundamentally transformed," (Kenner). The nutritional value of our produce in a supermarket has been diminished due to the goal of making food as cheap and abundant as possible. Pollan discusses the historical aspects of how we have gotten to this point, where it started, and how fast food is driving our nation. Due to this, we have an issue with obesity and malnutrition in our nation. The workers and animals are "brutalized," which in turn is adding additional moral "costs" that we are not aware of (Pollan). Kenner goes on to discuss the hardships he faced trying to get these food organizations on camera. There is a lot of information that the corporations are trying to keep from us. Pollan discusses how we are subsidizing the wrong foods. We are making all of the unhealthy things cheaper rather than the healthy which is affecting our society. To sum things up, they both discuss how we are on the verge of a national movement. Ominvore's Dilemma and Food Inc. are meant to be a jump start to this movement.
Reflection
This video gives a great background to the driving purpose behind both Food Inc. and Omnivore's Dilemma. One of the most controversial points that they raised was how these major corporations are keeping from the public what is going on with our food. It is our right to know that we are not eating real tomatoes, carrots, etc. One of the most alarming facts was that not only do they make genetically modified food now, but they are literally cloning food as well. We have a right to know what we are putting into our bodies. The facts about how unhealthy food is made cheaper than healthy food which is part of the reason people don't buy it, is also alarming. Is this not the total opposite of how it should be? Overall, every point that they made should alarm the people of our nation. Our group clearly is, which is the driving force behind our project.
Collaborative Group Blog: Tarrah Martinelli, Chelsea Ernst, Nicole Flesch, Lindsey Finklestein
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